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2 hours ago, Kim Shook said:Every recipe I see for French onion soup calls for chicken stock. I have always used beef stock (or at least half beef stock) - sometimes homemade and sometimes from a carton. What am I missing in not using (all) chicken stock?
Personally I like the beef stock. Second choice is half and half. Love onion soup.
2 hours ago, Kim Shook said:Every recipe I see for French onion soup calls for chicken stock. I have always used beef stock (or at least half beef stock) - sometimes homemade and sometimes from a carton. What am I missing in not using (all) chicken stock?
Personally I like the beef stock. Second choice is half and half. Love onion soup.p
By Shel_B,
