Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

I just returned from my daily grocery hunt. I made a point of checking out the weight of chickens. They ranged from 1.2 to just under 1.5 kg. That is, I believe, 2lb 10oz to 3lb 5oz.

 

The only chickens  larger than that were what @Katie Meadowrefers to above, but even these came nowhere near 5lb - just over 4lb. They are old layers which no one would ever use for white cut chicken. It would be inedible. They are sold for making stocks and broth, although most are used industrially to make chicken bouillon and fertilizer.

liuzhou

liuzhou

I just returned from my daily grocery hunt. I made a point of checking out the weight of chickens. They ranged from 1.2 to just under 1.5 kg. That is, I believe, 2lb 10oz to 3lb 5oz.

 

The only chickens  larger than that were what @Katie Meadowrefers to above, but even these came nowhere near 4lb. They are old layers which no one would ever use for white cut chicken. It would be inedible. They are sold for making stocks and broth, although most are used industrially to make chicken bouillon and fertilizer.

liuzhou

liuzhou

I just returned from my daily grocery hunt. I made a point of checking out the weight of chickens. They ranged from 1.2 to just under 1.5 kg. That is, I believe, 2lb 10oz to 3lb 5oz.

 

The only chickens  larger than that were what @Katie Meadowrefers to above, but even these came nowhere near 4lb. They are old layers which no one would ever use for white cut chicken. It would be inedible. They are sold for making stocks and broths.

liuzhou

liuzhou

I just returned from my daily grocery hunt. I made a point of checking out the weight of chickens. They ranged from 1.2 to just under 1.5 kg. That is, I believe, 2lb 10oz to 3lb 5oz.

 

The only chickens  larger than that were what @Katie Meadowrefers to above, but even these came nowhere near 4lb. They are old layers which no one would ever use for white cut chicken. It would be inedible.

liuzhou

liuzhou

I just returned from my daily grocery hunt. I made a point of checking out the weight of chickens. They ranged from 1.2 to just under 1.5 kg. That is, I believe, 2lb 10oz to 3lb 5oz.

 

The only chickens  larger than that were what @Katie Meadowrefers to above. Old layers which no one would ever use for white cut chicken.  It would be inedible.

liuzhou

liuzhou

I just returned from my daily grocery hunt. I made a point of checking out the weight of chickens. They ranged from 1.2 to just under 1.5 kg. That is, I believe, 2lb 10oz to 3lb 5oz.

 

The only chickens  larger than that were what @Katie Meadowrefers to above. Old layers which no one would ever use for white cut chicken.  It wwould be inedible.

×
×
  • Create New...