@ElsieDThanks for that link. Their dough looks thick but it would be easy to try the roll without scallion technique. After using the roux I am a fan. It really helps keep the cakes layers together.
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Thanks for that link. Their dough looks thick but it would be easy to try the roll without scallion technique. After using the roux I am a fan. It really helps keep the cakes layers together.
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