I'm about to try nutritional yeast (or nootch as my daughter calls it) for the first time in this recipe.
https://mycrazygoodlife.com/air-fryer-buffalo-cauliflower-bites/
All part of the WW thing we're doing. I used to make wings about once a week (before the cook off days) and we do miss the Buffalo kick. Any recent experiences with nutritional yeast? Good or bad, bring them on. The recipe author says it adds a buttery taste to the buffalo cauliflower but I'm skeptical...