We've never made a mole from scratch. I understand it to be quite the endeavor and much easier from the Mexican grocer w we are fortunate to have. I think I paid $7 for a pint last time and it doesn't go bad for a long while. Believe we did beef broth and dark beer (Negra Modelo in keeping w the theme) last time. Potatoes, beans, onions, peppers, carrots, mushrooms, whatever you want to throw in there will be good.
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We've never made a mole from scratch. I understand it to be quite the endeavor and much easier from the Mexican grocer w we are fortunate to have. I think I paid $7 for a pint last time and it stays a long time. Believe we did beef broth and dark beer (Negra Modelo in keeping w the theme) last time. Potatoes, beans, onions, peppers, carrots, mushrooms, whatever you want to throw in there will be good.
We've never made a mole from scratch. I understand it to be quite the endeavor and much easier from the Mexican grocer w we are fortunate to have. I think I paid $7 for a pint it last time and it stays a long time. Believe we did beef broth and dark beer (Negra Modelo in keeping w the theme) last time. Potatoes, beans, onions, peppers, carrots, mushrooms, whatever you want to throw in there will be good.
