Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin

On 5/15/2020 at 1:36 AM, haresfur said:

I'm liberal with the sweetner, spirit, and bitters in an Old Fashioned. Date syrup makes a nice variation.

IMG_2480.thumb.jpeg.fdec748f8d0ccd414daf3bd2059c0bca.jpeg

Indeed it does and the bourbon-soaked date was a nice treat at the end!  Thanks for that idea!

blue_dolphin

blue_dolphin

On 5/15/2020 at 1:36 AM, haresfur said:

I'm liberal with the sweetner, spirit, and bitters in an Old Fashioned. Date syrup makes a nice variation.

IMG_2480.thumb.jpeg.fdec748f8d0ccd414daf3bd2059c0bca.jpeg

Indeed it does and the bourbon-soaked date was a nice treat at the end!

×
×
  • Create New...