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Know an Aspiring Cheesemaker? Penn State has Food Safety Guidance Specifically for Small-Scale Producers

chromedome

By chromedome
in Food Media & Arts

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chromedome

chromedome

Posted
Posted

The regulatory regime and most food safety guidance are both built around commercial-volume producers. This is a resource specifically for small-scale artisan producers.

 

https://extension.psu.edu/food-safety-plans-for-small-scale-cheesemakers

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Martin Fisher

Martin Fisher

Posted
Posted (edited)

I have known a few, none now.

My family worked in several facets of dairying for decades, lifetimes.

It's an extremely expensive endeavor especially for a small producer.

As one of my farming mentors used to say: "It's MUCH easier to farm with money, than for money!"

Edited by DiggingDogFarm (log)

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

chromedome

chromedome

Posted
  • Topic Starter
Posted

Or as the old joke puts it, "How do you make a small fortune in [insert agricultural pursuit]?"

"You start with a large one."

  • Like 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Martin Fisher

Martin Fisher

Posted
Posted
1 hour ago, chromedome said:

Or as the old joke puts it, "How do you make a small fortune in [insert agricultural pursuit]?"

"You start with a large one."

 

Related:

My grandfather Brown used to say "I didn't know there was so much money in hogs until I started feeding them!" LOL xD

  • Like 1

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

heidih

heidih

Posted
Posted
2 hours ago, JoNorvelleWalker said:

Blessed are the cheesemakers.

 

 

As Noella reminds us.  

 

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