Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Mark LaPolla

Mark LaPolla


Shortened the post.

I have a gallon jug of almond extract that has been opened? How long do you think it could last?

 

 

 

 

Mark LaPolla

Mark LaPolla

I have a gallon jug of almond extract that has been opened? How long do you think it could last?

 

Yours,

 

M.

 

 

×
×
  • Create New...