46 minutes ago, Margaret Pilgrim said:(men)
...who don't fricking make pasta.
So, the sheets are all rolled and cut. I still have to cook them (fresh hell, I'm thinking) and fill them. I truly cannot imagine doing this again. Wegman's has their own brand of fresh pasta and we are lucky enough to have a pasta store. AND I've made this with egg roll wrappers and it was delicious.
Oh, look! More inaccessible dough to dig out:
Bye-bye, pasta machine! See you never:
I know, I'm being petulant. I was the same way when my IP failed me a few weeks ago. I'm sure I'll give it another try. But not for cannelloni, dammit.
