The Gourmandaise School in Santa Monica regularly offers a "Bread Camp" at this time of year and are now going to do it via Instagram with daily lessons from March 30-Apr5 and live Q&A on Tues, Thurs, & Fri @ 11AM PDT (see here for more info.)
Edited to add that the daily lessons are being loaded to their IGTV channel around 3 PM PDT, but are not live and can be watched at any time, in any order. The Q&A sessions are live. They said they would try to save them in a way they can be re-watched later.
Might be a good learning opportunity, even if flour and yeast are hard to come by right now.
Apricot Lane Farms, the farm in the documentary, "The Biggest Little Farm," now available on Netflix, had to cancel all their school group tours and are doing an Instagram Live "Fridays on the Farm," geared to kids but good for all and available to watch after the fact via IGTV. The first episode was a little bumpy but they seem to be getting it down. They did at least one live IG cooking session but don't seem to be saving those so I would not post about that aspect.
Samin Nosrat, author of Salt Fat Acid Heat, has started a podcast with Hrishikesh Hirway, available through the usual podcast carriers called, "Home Cooking." The first episode was very easy listening, if not a real learning experience, but I do enjoy her upbeat personality.
