one of many methods to extract ' coffee' from hot water and ground roasted coffee.
its a classy method , can be done right at your table.
TheFrench usually like their coffee w some sediment in the Cup.
I do , my sister , using the same beans I roast and used to send to here
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does not. As I recall , in FR the FP does not have thievery fine mesh filter
added to the screen. FP , from FR sold in the USA adds this fine mesh
the thinking is , most people in USA prefer very little sediment.
FP is not going to be much different ' In the Mouth ' from drip via a filter
steeping in hot water for the same length of time.
Turkish is a ver different matter
the coffee is very finely ground and ends up in your small Turkish coffee cup.
the advantage here , is that you add your sugar while the coffee is boiling in the ibrik
so you do not stir the TC when its in its cup.
a bonus w this method : after you drink most of the coffee
you but the saucer over the ' dregs '
rapidly flip the unit over
wait a bit
and then you can read your fortune in the patterns on the side of the cup.
no extra charge for a Glimpse of the Future.
