This finely minced ginger sauce from Fuchsia Dunlop caught my eye this morning. Kinda off sesame oil but I'd modify to my taste. Anyone going to give it a go? https://www.seriouseats.com/2020/02/ginger-juice-flavor-sichuan-cooking.html
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
This finely minced ginger sauce from Fushia Dunlop caught my eye this morning. Kinda off sesame oil but I'd modify to my taste. Anyone going to give it a go? https://www.seriouseats.com/2020/02/ginger-juice-flavor-sichuan-cooking.html
-
Similar Content
-
- 560 replies
- 224,798 views
-
- 20 replies
- 6,015 views
-
- 124 replies
- 21,699 views
-
- 114 replies
- 29,637 views
-
- 117 replies
- 66,922 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
