This finely minced ginger sauce from Fuchsia Dunlop caught my eye this morning. Kinda off sesame oil but I'd modify to my taste. Anyone going to give it a go? https://www.seriouseats.com/2020/02/ginger-juice-flavor-sichuan-cooking.html
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This finely minced ginger sauce from Fushia Dunlop caught my eye this morning. Kinda off sesame oil but I'd modify to my taste. Anyone going to give it a go? https://www.seriouseats.com/2020/02/ginger-juice-flavor-sichuan-cooking.html
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