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andiesenji

andiesenji


quote inserted that I did not.

8 hours ago, David Ross said:

 

 

I have a crock, in which I keep some sand and I store ginger in the sand which gets a couple of drops of water from time to time.  (It's washed "sharp" sand) The ginger may sprout after awhile but it stays fresher than way than any other.

I also store fresh  galangal  and turmeric in the crock.

andiesenji

andiesenji


quote inserted that I did not.

8 hours ago, David Ross said:

 

 

I have a crock, in which I keep some sand and I store ginger in the sand which gets a couple of drops of water from time to time.  (It's washed "sharp" sand) The ginger may sprout after awhile but it stays fresher than way than any other.

andiesenji

andiesenji

7 hours ago, David Ross said:

I'm interested in a recipe for ginger tea.  Do you just steep ginger in hot water, or do you also add some black or green tea?

 

I have a crock, in which I keep some sand and I store ginger in the sand which gets a couple of drops of water from time to time.  (It's washed "sharp" sand) The ginger may sprout after awhile but it stays fresher than way than any other.

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