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andiesenji

andiesenji

2 hours ago, David Ross said:

I'm interested in a recipe for ginger tea.  Do you just steep ginger in hot water, or do you also add some black or green tea?

 

I prefer a malty assam paired with ginger.  if I have fresh ginger I slice off a piece about the size of a dime, chop and put it in with the leaves.

Or I plunk a piece of crystalized or candied ginger into the bottom of the cup and pour in the brewed tea.  My great grandmother often drank tea that way and she attributed her very long life to drinking tea daily and she varied it throughout the day and evening. She liked green tea with ginger in the mornings.

andiesenji

andiesenji

2 hours ago, David Ross said:

I'm interested in a recipe for ginger tea.  Do you just steep ginger in hot water, or do you also add some black or green tea?

 

I prefer a malty assam paired with ginger.  if I have fresh ginger I slice off a piece about the size of a dime chop and put it in with the leaves.

Or I plunk a piece of crystalized or candied ginger into the bottom of the cup and pour in the brewed tea.  My great grandmother often drank tea that way and she attributed her very long life to drinking tea daily and she varied it throughout the day and evening. She liked green tea with ginger in the mornings.

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