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heidih

heidih

For so many years (hello Potato Council)  US default was the Idaho russet. I think the recipes you are looking to cook require a more waxy one. Like Yukon Gold or its family.

heidih

heidih

For so many years (hello Potato Council) Like Yukon Gold or its family. US default was the Idaho russet. I think the recipes you are looking to cook require a more waxy one. .

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