Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
15 hours ago, TdeV said:I'm wondering if this meat is cut when frozen?
Not in China or, I guess, most of Africa.
The poultry vendor in the market kills and chops the chicken or duck for me, although many people take the live birds home and deal with it themselves. Supermarkets sell pre-chopped on the bone birds, too. Chinese people like "on the bone". Me, too!
15 hours ago, TdeV said:I'm wondering if this meat is cut when frozen?
Not in China or, I guess, most of Africa.
The chicken vendor in the market kills and chops the chicken for me. Chinese people like "on the bone". Me, too!
15 hours ago, TdeV said:I'm wondering if this meat is cut when frozen?
Not in China or, I guess, Africa.
The chicken vendor in the market chops the chicken for me. Chinese peole like "on the bone". Me, too!
