Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Margaret Pilgrim

Margaret Pilgrim

2 hours ago, weinoo said:

 

.... don't tell Significant Eater, but every once in a while, the cook sneaks a snack during prep...

 

172970517_BaguetteBordier12-18.thumb.jpeg.d3c82724f15b9e90225d82a7510d1747.jpeg

Tell  her you are exercising a variation of the French custom of 'le croûton' or 'le quignon', granting the bread shopper an end of the baguette to munch on his walk home.

Margaret Pilgrim

Margaret Pilgrim

2 hours ago, weinoo said:

 

.... don't tell Significant Eater, but every once in a while, the cook sneaks a snack during prep...

 

172970517_BaguetteBordier12-18.thumb.jpeg.d3c82724f15b9e90225d82a7510d1747.jpeg

Tell  her you are exercising the French custom of 'le croûton' or 'le quignon', granting the bread shopper an end of the baguette to munch on his walk home.

×
×
  • Create New...