Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

patti

patti

@Kim Shook- shredded mozz, and a garlic, Parm, parsley, olive oil sauce. ETA: What is that dessert? Looks delish!
 

Tonight, pork noodle soup leftover from last night. 
 

B243B773-2D17-4E81-B475-73733E7BDEC8.jpeg.3bc7942b84da260518d8879a710afd87.jpeg

patti

patti

@Kim Shook- shredded mozz, and a garlic, Parm, parsley, olive oil sauce. 
 

Tonight, pork noodle soup leftover from last night. 
 

B243B773-2D17-4E81-B475-73733E7BDEC8.jpeg.3bc7942b84da260518d8879a710afd87.jpeg

×
×
  • Create New...