Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Pretzels. Used baked baking soda rather than lye. Pretty good, IMO. Shaping and scoring can be improved.
Frittata with smoked Gouda and mushrooms, a few spices (incl. caraway, fennel, paprika, coriander).
A quick slaw, honey-mustard sauce, sour cream, pickles and veggies.
And a few German beers.
Pretzels. Used baked baking soda rather than lye. Pretty good, IMO.
Frittata with smoked Gouda and mushrooms, a few spices (incl. caraway, fennel, paprika, coriander).
A quick slaw, honey-mustard sauce, sour cream, pickles and veggies.
And a few German beers.
