Edit History

Up at 4am as fire smell and crud was making me crazy so I pre-cooked pasta and  made sauce while kitchen my own for a brief period. I read this  https://www.seriouseats.com/2020/09/italian-passata-gives-you-fresh-tomato-flavor-all-year-long.html but for many years generic tomato paste with a spike of balsamic works for me. Saute onion, garlic in decent olive oil with oregano to lift  - add paste, black pepper, red pepper flakes, and water. No fish sauce as a boost not needed.  When I have kitchen access again will combine with some parm and call it comfort food. Needed. Oh a few remnant slices wandered in torn up for a cured meat boost.

Up at 4am as fire smell and crud was making me crazy so I pre-cooked pasta and  made sauce while kitchen my own for a brief period. I read this  https://www.seriouseats.com/2020/09/italian-passata-gives-you-fresh-tomato-flavor-all-year-long.html but for many years generic tomato paste with a spike of balsamic works for me. Saute onion, garlic in decent olive oil with oregano to lift  - add paste, black pepper, red pepper flakes, and water. No fish sauce as a boost even needed.  When I have kitchen access again will combine with some parm and call it comfort food. Needed.