Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
5 minutes ago, pastameshugana said:
Must've gotten lost in the mail. Although, NJ is a long ways away, even in 'pre-pandemic' travel hours...
No worries.... just get the next one here on time.😅
and with those swoon worthy pizzas I'm still waiting for @liamsaunt's invitatioin to visit the cape . I come bearing my own clam, oyster and scallop knife .... though I eat none of them any more.
4 minutes ago, pastameshugana said:
Must've gotten lost in the mail. Although, NJ is a long ways away, even in 'pre-pandemic' travel hours...
No worries.... just get the next one here on time.😅
