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Sayur lodeh with lontong (compressed rice cakes), veggies, tofu and rice noodles.
Lahpet thoke (fermented tea leaf salad) inspired salad, substituting its namesake ingredient for fermented shrimp paste. Cabbage, tomatoes, scallions, chilies, toasted peanuts and sunflowers, crunchy fried peas, fried onion chips. Nutty and somewhat funky sauce. Recipe below.
Sayur lodeh with lontong (compressed rice cakes), veggies, tofu and rice noodles.
Lahpet thoke (fermented tea leaf salad) inspired salad, substituting its namesake ingredient for fermented shrimp paste. Cabbage, tomatoes, scallions, chilies, toasted peanuts and sunflowers, crunchy fried peas, fried onion chips. Nutty and somewhat funky sauce. Recipe here:
