This is NOT an authentic recipe. It's just an attempt at recreation sans the namesake ingredient.   Salad: Apx. 250 g (0.5 pound) cabbage, thinly shaved 1/2 tsp salt 1/2 tsp sugar - 2 scallions, thinly sliced 4-5 cherry tomatoes (or one plum tomato), diced Fresh chili, thinly sliced, to taste 3 tbsp sunflower seeds, well toasted 1-2 tbsp chopped peanuts, toasted Apx. 60g (2oz) fried/toasted peas/chickpeas/lentils (i