21 minutes ago, BKEats said:
looks good, i never tried the marinade on anything besides skirt or flank... How long did you let it marinate for, did you enjoy?
This was low grade, bought on sale, sirloin. It marinated for 4 hours...fish sauce, molasses (no brown sugar in the house), lots of soy, lime juice.
Very tasty, but I should've gotten it crustier. Hotter fire needed.
The potato salad was pretty nice too. I medium dice yellow onions and sautee till nearly black, mix with jalapeno vinegar and mayo and let sit for a few hours
