Kitchen remodel’s mostly done, so we have the counter space to crank-out pasta: hand-cut fresh tagliatelle with an anchovy, arugula and shallot sauce.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Kitchen remodel’s mostly done, so we have the counter space to crank-out pasta: hand-cut fresh tagliatelle with an anchovy, arugula and shallot sauce.
-
Similar Content
-
- 28 replies
- 7,354 views
-
- 2,793 replies
- 245,814 views
-
- 4,560 replies
- 390,188 views
-
- 274 replies
- 47,006 views
-
- 23 replies
- 2,567 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
