Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

Baked sambusak filled with feta, boiled eggs, tomatoes, chickpeas, zaatar, fresh chili, onion.

Served with pickles, schug and tahini.

 

IMG_20200425_213522.thumb.jpg.450e28a98e153fe2707fd088ebe3a568.jpgIMG_20200425_215121.thumb.jpg.b6c32d764462c2c4a08375d50bfa495f.jpg

 

Baked two of those, they are a bit over sized.

 

shain

shain

Baked sambusak filled with feta, boiled eggs, tomatoes, chickpeas, zaatar, fresh chili, onion.

Served with pickles, schug and tahini.

 

IMG_20200425_213522.thumb.jpg.450e28a98e153fe2707fd088ebe3a568.jpgIMG_20200425_215121.thumb.jpg.b6c32d764462c2c4a08375d50bfa495f.jpg

 

Baked two of those, they are bit over sized.

 

×
×
  • Create New...