So, I was kind of drunk and had the idea and well, it's a wonderful idea.. I called them steggs at the time.. I was in my kitchen with a bunch of friends, in the before time... I had been running a steak special at my restaurant and would take the unsold steaks home at the end of the night and vacuum seal and freeze. So, i have like 12 dry aged steaks in my freezer... But, I took a few egg yolks, some butter, put them in a double boiler and just heated them up until it was warm.. I added some thyme, salt and pepper and poured the egg sauce over the eggs.. It was so delicious. In the future, i would maybe add potato sticks to this dish, assuming I would be drinking again..
