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Kerry Beal

Kerry Beal

I found it! Who could have known it was so long ago - would have sworn it was last month!

 

Here you go

Kerry Beal

Kerry Beal

I found it! Who could have known it was so long ago - would have sworn it was last month!

  • Similar Content

    • By CharTruff
      Hello! 
       
      I am doing some spring cleaning and am selling some of my used polycarbonate molds. I've attached pictures and dimensions below.  The mold prices do not include shipping fee. I will ship these via USPS priority mail. 
       
      For estimation purposes only, 4 - 5 molds can fit in a medium box and it costs $15.05 to ship. Please let me know if you have any questions.  
       
      Thank you. 
      Charlotte W. 





    • By eglies
      Hello everyone!
       
      I was wondering if anyone could help me out with these design attached?
       
      I manage to make it on the table somehow and then when trying it into the mould it just doesnt work  
       
      Any tips on this ?
       
      Thank you!!

    • By ptw1953
      I am wishing to purchase some black cocao butter, but it is scarcer than hobby-horse sh*te here in the UK. I do have some cocao butter, and some black fat-soluble powder. Tips and tricks for the making of black cocao butter at home would be most welcome...
       
      ptw1953
    • By La Vie Chocolat
      Beautiful day chocolate friends.
       
      I'm brand new here on the forum. Almost two years ago, I started making pralines in the Czech Republic. There are not many manufacturers and not at all those who work by hand. I have a big problem with cleaning the molds. I like to work cleanly, so I absolutely clean and polish alcohol before each batch of molds. I use my little helper for this - an accumulation screwdriver with an extension, which I made from a wine cork - it works perfectly. I apply clean make-up tampons and possibly alcohol to it.

      But now I have a lot of molds and manual cleaning is crazy. I bought an older dishwasher in a restaurant and I can't find a product (soap, detergent) that would well remove the remnants of chocolate from the sides of the molds and at the same time, of course, would not destroy the molds? Does anyone have any type or advice for any other cleaning machine, please?
       
      I bought a special product "Brillform", which is intended for rinsing already washed molds - it should ensure shine without polishing each tube, but first I have to get the chocolate away.
       
       Here is a link to my website and instagram, you can look at my work and I will be very happy and grateful for any advice and warnings on what I could improve, because there is no professional in the Czech Republic focused on pralines, so there is no one to learn from I teach myself by rehearsing and from great books, videos and watching the world's chocolatiers.
       
      Thank you again
    • By Vojta
      I successfully demold finished chocolate pralines. ??? I pour chocolate into cavities to form shells for my next pralines.  
      Question is simple: what is step 2.? Polish with cottom/ and alcohol/ wash in hot water/ use dishsoap/ do nothing/ somethig else? Does it depend if it was chocolate bar or praline/ if I used coloured CB or not? What if demolding was not that easy or successfull?
       
      I always washed in hot water with soft sponge and dish liquid. Dried, polished with cottom and used again. But I read I should clean my molds 1 or 2 times per year only! I thought residual fat will make demolding more difficult and inhibit shine.
       
      Where is the truth please? Whats correct?
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