Edit History

@paulraphael

 

I completely agree.

 

years ago I had an electric low speed Makita wet stone system 

 

circular stones , went to 1000 grit ( a white wet stone )

 

https://www.amazon.com/Makita-98202-Horizontal-Wheel-Sharpener/dp/B0000223JC/ref=asc_df_B0000223JC/?tag=hyprod-20&linkCode=df0&hvadid=309763890402&hvpos=&hvnetw=g&hvrand=7310887201011870101&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9001873&hvtargid=pla-569811470328&psc=1&mcid=0b2312b4997b3ee5a7850904be11012a&gclid=CjwKCAiA8NKtBhBtEiwAq5aX2E9cFiRCzm7M1Bx3pQ3kImVMd9ym_JQFeiWdKl52pNswzPQPbgb97hoCtqsQAvD_BwE

 

for fun I made a circular disc and glued on a circular piece pf leather

 

and used the green grit polishing paste on that

 

the system wa designs for wood shop tools and the like

 

chisels , lathe tools

 

gave my chisels a stunning edge.

 

w EdgePeo  past 600 - 800  isn't really going to help you much in the kitchen

 

unless you have knives similar to

 

Watanabe's  , which are thin and can hold a 1000 grit edge.

 

when you cut yourself w a 1000 grit Watanabe edge 

 

you hardly notice , except for the blood everywhere

 

but then all you have to do ,is tape up the wounds  edges , the cut is so clean

 

and mop up the blood.

 

 

 

 

@paulraphael

 

I completely agree.

 

years ago I had an electric low speed Makita wet stone system 

 

circular stones , went to 1000 grit ( a white wet stone )

 

https://www.amazon.com/Makita-98202-Horizontal-Wheel-Sharpener/dp/B0000223JC/ref=asc_df_B0000223JC/?tag=hyprod-20&linkCode=df0&hvadid=309763890402&hvpos=&hvnetw=g&hvrand=7310887201011870101&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9001873&hvtargid=pla-569811470328&psc=1&mcid=0b2312b4997b3ee5a7850904be11012a&gclid=CjwKCAiA8NKtBhBtEiwAq5aX2E9cFiRCzm7M1Bx3pQ3kImVMd9ym_JQFeiWdKl52pNswzPQPbgb97hoCtqsQAvD_BwE

 

for fun I made a circular disck and glued on a circular piece pf leather

 

and used the green grit polishing paste on that

 

the system wa designs for wood shop tools and the like

 

chisels , lathe tools

 

gave my chisels a stunning edge.

 

w EdgePeo  past 500 - 800  isn't really going to help you much in the kitchen

 

unless you have knives similar to

 

Watanabe's  , which are thin and can hold a 1000 grit edge.

 

when you cut yourself w a 1000 grit Watanabe edge 

 

you hardly notice , except for the blood everywhere

 

but then all you have to do ,is tape up the wounds  edges , the cut is so clean

 

and mop up the blood.