Top 11, in no particular order:
- Coconut (raw and "flowery" more so than toasted and nutty)
- Tahini
- Vanilla with cream / ricotta / other milky goodies
- Rose water (with a hint of lemon or with berries)
- Basil, with tomatoes
- Espresso coffee
- Caramelized onions
- Toasted nuts (esp. hazelnuts, walnuts, pistachios and almond. The latter only if they're really good)
- Cheese, if I had to choose one, than a good nutty and grassy Emmentaler (that's flavor-wise, taste wise I prefer a nice moldy ewe-milk cheese)
- Beer (a good Belgian ale, or a not-to-bitter IPA, tough a good porter, amber ale and German wheat beers are close by)
- Lychee
Honorable mentions:
- Bread (wheat based, preferably spiced with some other grains and nuts)
- Grilled/sauteed mushrooms (with butter)
- Olive oil (even more so when coupled with garlic)
- Dark chocolate
- Tarragon, mint, anise and the like
- Fresh and brined cheeses - ricotta, sirene, feta, mozzarella (when cooked)
- Cumin
- Fenugreek
- Maple
- Mango
- Pineapple
- Plums, esp. those with a bitter almond edge to them
So hard to choose 
That's not even covering stuff that are a combination of flavors e.g. five spice mixture and various spice & herbs blends used in Indian and Southeast Asia cousins, which I adore.
