I did afterwords but next time I’d cook a bit to soften, then pass to the sift and put back with the sugar and starch. Also I’d add some lemon juice. I already used some for “not my usual frolla” cookies. I am waiting for it to cool down.
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I did afterwords but next time I’d cook a bit to soften, then pass to the sift and put back with the sugar and starch. Also I’d add some lemon juice. I already used some for “not my usual frolla cookies”. I am waiting for it to cool down.
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