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Top left is a 4 liter old enameled cast iron from Belgium and top middle is a 2.5 L Staub - I use it for a whole small chicken, from a recipe I found in a Cook's Illustrated. Chicken braise classic in these.
My larger braising pots are in a closet and only schlepped out when I need them...they're heavy!
Top left is a 4 liter old enameled cast iron from Belgium and top middle is a 2.5 L Staub - I use it for a whole small chicken, from a recipe I found in a .
Cook's Illustrated. Chicken braise classic in these.
My larger braising pots are in a closet and only schlepped out when I need them...they're heavy!
