they are extraordinary cheeses made in the USA.
many excellent ones in Vermont , NewHampshire , California , and I guess Oregon.
but to single out one cheese as best , well , misses the point ?
since when is a fantastic blue better than a Brie // Camembert ?
and BTW
https://blythedalecheese.com/artisan-cheese/
is superb if you age the small wheels at home carefully.
still
Congratulations , Oregon !
reminda me of the Pub Cheese Days while in college
inexpensive orange cheese
mixed w port etc.
and its verify easy to make your own Boursin. I used to do it
https://www.boursin.com/products/
Hunger is a great motivator and equalizer