Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

thank you for the menu pics.

 

adds a lot of ' distant '  atmosphere to the 

 

restaurant posts.

 

Id start w the soup

 

then the Foie Gras,   but the  Terrine was talking to me

 

then the duck.

rotuts

rotuts

thank you for the menu pics.

 

adds a lot of ' distant '  atmosphere to the 

 

restaurant posts.

 

Id start w the soup

 

then the Foie Gras Terrine talking to me

 

then the duck.

rotuts

rotuts

thank you for the menu pics.

 

adds a lot of ' distant '  atmosphere to the 

 

restaurant posts.

×
×
  • Create New...