This year’s menu is a kind of traditional one for us. And as it will be just the two of us, our turkey course will be two thighs (roasted), rather than the whole bird. Sides will be mashed potatoes, bread dressing, gravy, green peas, whole berry cranberry sauce (from the can) and homemade dinner rolls. Snacks to have before our meal will include deviled eggs, black olives, sweet pickles and celery sticks stuffed with cream cheese spread. Wines will be Pinot Noir for him and Chardonnay for me.
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This year’s menu is a kind of traditional one for us. And it will be just the two of us, our turkey course will be two thighs (roasted), rather than the whole bird. Sides will be mashed potatoes, bread dressing, gravy, green peas, whole berry cranberry sauce (from the can) and homemade dinner rolls. Snacks to have before our meal will include deviled eggs, black olives, sweet pickles and celery sticks stuffed with cream cheese spread. Wines will be Pinot Noir for him and Chardonnay for me.
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