Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

In terms of produce I prefer to buy from local farmers. My farmers market peeps are honest. They will say "no pesticides - not organic certified"  and you can ask them exactly how they manage their fields. The certification process can be excruciating and as noted above "organic" is a fluid term.. Fish similarly - know your supplier who also knows his provider. I know exactly where my fish come from and they will tell me openly the status and provenance.   PS: went to school with the boys ;)

https://santamonicaseafood.com/

heidih

heidih

In terms of produce I prefer to buy from local farmers. My farmers market peeps are honest. They will say "no pesticides - not organic certified"  and you can ask them exactly how they manage their fields. The certification process can be excruciating and as noted above "organic" is a fluid term.. Fish similarly - know your supplier who also knows his provider. I know exactly where my fish come from and they will tell me openly the status and provenance. 

×
×
  • Create New...