Im a big fan of Jamie Oliver.
he has been ' in the new ' for some time re: the collapse
of most of his restaurant empire
NYTime has a fine article about him and these issues :
https://www.nytimes.com/2019/08/20/dining/jamie-oliver.html?searchResultPosition=1
around the pay-wall , maybe :
It’s Not Always Excellent to Be Jamie Oliver
Im a big fan. Im a Cooking Show Fan , in a big way. Im not going to tell you
how many Hard Drives I have w Cooking shows on them but they
have replicated like Rabbits or Rats.
and while still small , a long long time ago
you played ' Marbles " cat's eye , boulders , Steelies
how many did you need ? 6 ? 8 ? 58 shoe boxes ?
its like that.
did I mention I now have [ on HardDrives ? ] and remember " The French Chef " in B&W on PBS
a zillion years ago ? " brought to you by Polaroid , a 10 second comercial
back to JO : I remember seeing him on The River Cafe a BBC thing
and then his shows.
what did I leard way back then ?
you could make a complete meal , restaurant quality +++
in a single pan , in the oven. you just added this and that and the other
ar the right time, so you pulled out that large pan and
everyging was done perfectly.
Ive seen his recent 15 and 30 min meals
his histrionics do not bother me. I have many of his initial books.
he has some some very unusual things re : School Food , obesity , giving those young people
who , for what ever reason , had lost or never had a ' way "
training in Food Service etc.
good for him.
