I've never successfully made yogurt... Tried a couple of times and ended up with sour milk that did not thicken. Never got around to going full science project on it. Kefir has been sufficient for many purposes... But this thread makes me want to push the yogurt button on my IP and see what happens.
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I've never successfully made yogurt... Tried a couple of times and ended up with sour milk that did not thicken. Never got around to going full science project on it. Kefir has been sufficient for many purposes... But this thread makes me want to push the yogurt button I my IP and see what happens.
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