I've never successfully made yogurt... Tried a couple of times and ended up with sour milk that did not thicken. Never got around to going full science project on it. Kefir has been sufficient for many purposes... But this thread makes me want to push the yogurt button on my IP and see what happens.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I've never successfully made yogurt... Tried a couple of times and ended up with sour milk that did not thicken. Never got around to going full science project on it. Kefir has been sufficient for many purposes... But this thread makes me want to push the yogurt button I my IP and see what happens.
-
Similar Content
-
- 329 replies
- 86,570 views
-
- 329 replies
- 86,570 views
-
- 592 replies
- 113,212 views
-
- 32 replies
- 20,144 views
-
- 329 replies
- 86,570 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
