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I don't mind SPAM.
I first cut it about 1/4 ". soak the slices in ice water for a while ( ice = keeps the fat firm )
pat dry and fry slowly until crisp
w less salt you do notice that there are " Ham Flavor Notes "
otherwise , " Salty Notes ' predominate.
Ive put crispy small bits { de-salted , always ) in a spinach salad a few times , w toasted ( Fresh crop ) pecans
it was tasty.
I don't mind SPAM.
I first cut it about 1/4 ". soak the slices in ice water for a while ( ice = keeps the fat firm )
pat dry and try slowly until crisp
w less salt you do notice that there are " Ham Flavor Notes "
otherwise , " Salty Notes ' predominate.
Ive put crispy small bits in a spinach salad a few times , w toasted ( Fresh crop ) pecans
it was tasty.
By ChristianD,
