Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kim Shook

Kim Shook

1 hour ago, ElsieD said:

I love these and also use them a lot.  Except for goopy things that have to be scraped out - those are too much trouble.

 

Not to make anyone feel bad (because God knows, we've replaced many, many appliances way too early over the years), but we have an almost 40 year old Montgomery Ward freezer that we got from Mr. Kim's grandparents when they went into assisted living.  We've gotten so much good use out of that little dynamo that we won't feel at all bad when it finally does go bad.  (Knock on wood)

×
×
  • Create New...