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lemniscate

lemniscate


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I just saw something on the Townsends youtube channel about bread baking in the remote areas of the 1800's using dried unbaked dough from a previous sourdough batch as the yeast starter.  The piece he used was 2 years old and looked like a very dry cookie.  He broke it into small pieces easily, I would think it could resemble flour if broken down enough.  Perhaps this is "yeast flour"?

lemniscate

lemniscate

I just saw something on the Townsends youtube channel about bread baking in the remote areas of the 1800's using dried unbaked dough from a previous sourdought batch as the yeast starter.  The piece he used was 2 years old and looked like a very dry cookie.  He broke it into small pieces easily, I would think it could resemble flour if broken down enough.  Perhaps this is "yeast flour"?

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