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heidih

heidih

I'm a popcorn hound. I've taken to kernels, in a pyrex lidded bowl, in the microwave. I don't think I'd spend money for a seasoning blend. Also the microwave part if rife with potential disaster as MW's differ so and volume matters. Green can parmesan on hot popcorn works. My favorite is very slight dribble of good olive oil with furikake (partial to shrimp). My office went through a Hawaiian Hurricane popcorn phase - tasty stuff! 

heidih

heidih

I'm a popcorn hound. I've taken to jernels, in a pyrex lidded bowl, in the microwave. I don't think I'd spend money for a seasoning blend. Also the mincrowave part if rife ith postntial disaster as MW's differ so and volume matters. Green can parmesan on hot popcorn works. My favorite is very slight dribble of good oiive oil with furikake (partial to shrimp). My office went through a Haawaiian Hurricane popcorn phase - tasty stuff! 

heidih

heidih

I'm a popcorn hoy nd. I've taken to jernels, in a pyrex lidded bowl, in the microwave. I don't think I'd spend money for a seasoning blend. Green can parmesan on hot popcorn works. My favorite is very slight dribble of good oiive oil with furikake (partial to shrimp). My office went through a Haawaiian Hurricane popcorn phase - tasty stuff! 

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