This is Cornflower salad. Sassafras pickled apple and cucumber, pickled cat tail, black locust blossom, amazake broth and yarrow pickled rhubarb.
White bass wrapped in wild mustard leaf and steamed, potlicker foam, ramp oil and a honey mushroom Cracklin.
Handpie - fermented sweet potato, handmade ricotta, elderberry and black locust blossom decor
Pate of venison and pork, collards, burdock root chips, carrot chow chow, bean miso
The donut course – A fermented persimmon doughnut with roasted sweet potato caramel a kitchen scrap chawanamushi and a golden rod cloud.
Pork cheeks, asapagus, potatoes
Elderberry part of Philly (pate de fruit)
Persimmon vinegar pie, rice crisp, persimmon me so (miso) ice cream, oyster mushroom pepita streusel
Tonight I'll post the pictures - shall try to add descriptions tomorrow when I'm awake.
