@David Ross Good combo on the salmon and japchae. I prefer the noodles room temp or barely warm - brings flavors out for me. The vendors I frequent do not always use red bell pepper and DO always use wood ear mushrooms. To me the distinctive flavor of toasted sesame oil is key as well.
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@David Ross Good combo on the salmon and japchae. I prefer the noodles room temp or barely warm - brings flavors out for me. The vendors I frequent do not use red bell pepper and always use wood ear mushrooms. To me the distinctive flavor of toasted sesame oil is key as well.
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