Spicy Chocolate Chip-Hazelnut Cookies from Season p 201. Edited to add that the recipe is available online at this link. These are a gluten-free cookie, made with hazelnut meal or flour. The "spice" in their name comes from black pepper and chopped, crystalized ginger. They also include chopped, bittersweet chocolate. The recipe warns that the cookies spread and my photo evidence - the cookie in the center is before baking, surrounded by 4 baked cookies. They get really big!
I don't love big cookies so I tested a few at 1/2 and 1/4 the recipe size and they came out fine.
In my hands & oven, the recipe cookies weighed ~ 50g before baking and were done @ 16 min, baked direct from the freezer. The smaller cookies were ~ 25g & 12g and took 12 and 10 minutes. The smaller cookies corresponded approximately to my small and medium cookie scoops so I'll use them in the future.
And the smallest ones are my favorite - I can eat more of them 🙃!
