Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
8 hours ago, highchef said:I have double cross referenced this book a hundred times and I've seen the inconsistencies you mention, but I still consider it a valuable reference...mostly for inspiration when I find myself with something unfamiliar.
I think this is how the authors imagined the book would be used. It's much more about surprising possibilities than about the AVOID suggestions.
8 hours ago, highchef said:I have double cross referenced this book a hundred times and I've seen the inconsistencies you mention, but I still consider it a valuable reference...mostly for inspiration when I find myself with something unfamiliar.
I think this is how the authors imagined the book would be used. It's much more about the surprising possibilities than the AVOID suggestions.
.thumb.JPG.7d4410cba998b7350e463eac9d1a1c47.JPG)
