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Bentley

Bentley

I'm doing white...so I will have to really up the cocoa butter.  33% sounds pretty high, but clearly my 20% was not high enough.   I am tempering the ganache with 1% silk.  

(Also, in your post above, I think you meant "Milk 28%")

Bentley

Bentley

I'm doing white...so I will have to really up the cocoa butter.  33% sounds pretty high, but clearly my 20% was not high enough.   

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