Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

On average, in western Sicily (people in Palermo are the most taleban on this) it's called with the female name "arancina" and it's a sphere, in eastern Sicily (with Catania the most taleban) it's called with the male name "arancino" and it's a cone. Those are the 2 main "schools", but there are lots of little variations on details, especially the filling.

I underscore "on average", you just need to tell a Sicilian that the correct name is the opposite of the one he/she is using to get a LONG and heated explanation on how his/her version is the ONLY correct one, with all the infinitesimal details on the filling, cooking method, rice type and so on. If you keep contradicting then they start steaming from their ears, that's why it's fun as a trolling argument.

 

 

 

Teo

 

  • Like 3
  • Haha 3

Teo

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...