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Porchetta - reheating for restaurant service?

LR2019

By LR2019
in Cooking

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LR2019

LR2019

Posted
Posted

I am thinking of adding a porchetta sandwich to our restaurant menu.

 

Wondering if I could achieve a descent product by re-heating at service, or if it would result in a poor quality item.

 

Thoughts?

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joesan

joesan

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Hi, 

 

Porchetta reheats beautifully. I do it in a Combi oven 60% steam/120c until it comes to temperature. This is for Porchetta that’s been cooked on a big green egg.  Tastes every bit as good as fresh. I highly recommend trying it. 

 

Cheers

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